The
Centre of friends you have yet to meet 50
Years 1958 - 2008
Hertfordshire
Centre
Centre News
Updated 20/10/08 latest news on top
Herts 200 Club October Draw
Drawn at AGM Rally Welwyn Garden City
£20 John Perry
£10 Tony Pearce
£5 Billy Furlong
Herts 200 Club September Draw
Drawn at Raptor Foundation Rally
£ 20 David Cox
£ 10 Lin Fitzgerald
£5 Peter Rutland
Herts 200 Club August Draw
Drawn at Breamore House Rally
( £20 Sonia Evans
£10 Marion Hudson
£5 Irene Compton
Herts 200 Club July Draw
Drawn at Teenagers Rally
( £20 Malcolm Gillon
£10 Tony Smith
£5 David Cox
Herts 200 Club June Draw
Drawn at Willington Rally
( £20 Ernie Fitt
£10 Val Tansley
£5 Angela Thompson
Our 50th family Fun Packed Rally took place last weekend at Redbourn , a fun filled time was had by all see the write up and what some ralliers had to say
Ladies Rally
Several requests for the Starter that
was served at the recent Ladies rally
Jan Weedon has sent the recipe in
Herts 200 Club May Draw
Drawn at Capel Manor Rally
( £20 Sonia Evans
£10 Pauline Sully
£5 Carol Denbigh
Herts 200 Club April Draw
Drawn at Much Hadham Golf Rally
( £20 Geoff Taylor
£10 Brian Tansley
£5 Mike Pope
Marathon Man
Geoff Taylor recently ran in the London Marathon for Charity this year.
see what Geoff has to say click here for details
We now have a range of clothing with logo to celebrate our 50th Anniversary click here for details
Herts 200 Club March Draw
Drawn at Fontwell Racecourse Easter rally
( £20 Jenny Flegg
£10 Tony Pearce
£5 Pauline Sully
Herts 200 Club February Draw
Drawn at the compass PH Greenfield
( £20 Geoff Taylor
£10 Carol Denbigh
£5 Keith Worman
OUR CHARITY FOR 2008
This year our chosen Charity is Hertfordshire Air Ambulance for further details go to their website Herts Air Ambulance.
Herts 200 Club January Draw
Drawn at the Huntingdon Racecourse
( £20 Tony Smith
£10 Violet Taylor
£5 Leslie Perry
New Year Rally Meal recipe
Those of you feasted into the wonderful Chicken Crunch and the sticky toffee pudding (oh wonderful) Margaret Taylor has let you all into the secret of these wonderful recipe's
You now need to renew your 200 club membership please contact Julie Budge
If you have any items for this page
please contact the webmaster
Recipe from the Ladies Rally at Berkhampstead
The Starter Jan Weedon made.
Salmon And Spinach Roulade.
Ingredients
15g Butter
170g Frozen chopped spinach
15g Plain Flour
4 Eggs, size 3, separated
Salt and freshly ground black pepper
3 Tablespoons of fresh parmesan cheese, grated
A pinch of freshly grated nutmeg
Extra parmesan cheese for dusting
12 x 8" Swiss roll tin, greased and lined
For the filling;
2 Tablespoons good quality mayonnaise
3 Tablespoons Greek-style yogurt
60g Peeled Prawns
60g Smoked Salmon
(Or substitute prawns for salmon)
Juice of half fresh lemon
1 Tablespoon freshly chopped Dill ( save few sprigs to garnish)
Set the oven to gas mark 5, 375 f, 190c.
Melt the butter in a large pan. Add the spinach and cook for 2 to 3 minutes over a low heat to remove the excess water. Stir in the flour and cook for 1 minute. Remove pan from heat and allow to cool. Beat in the egg yolks and season well with salt, freshly ground black pepper and nutmeg. Whisk the egg whites until stiff but not dry.
Carefully fold the egg whites into the spinach mixture. Pour into the prepared tin and smooth he surface. Sprinkle with the 3 tablespoons of fresh Parmesan cheese. Bake for 13 - 15 minutes or until firm to touch.
Leave the roulade in the tin for 5 minutes, then turn it out onto a sheet of greaseproof paper dusted with the extra Parmesan. Carefully remove the backing paper and trim the edges.
Mix all the ingredients for the filling together, spread over the "roluade" and roll up carefully like a "Swiss roll"
Serve garnished with fresh dill
Recipe for Chicken Crunch as follows to serve 4
Cook one whole chicken, shred it into a oven proof dish along with chopped onion, then add at least three tins of Campbells Condensed soup, two chicken and one mushroom (may be a little fluid added preference) or 4 tins soup, cover with grated cheese and breadcrumbs and pop into the oven for 45 mins 200c or gas mark 5
Sticky Toffee Pudding SPONGE 2oz Margarine, 6 oz Granulated Sugar, 8oz SR Flour, 1 egg (beaten) 8oz stoned dated ½ pint boiling water, 1 teaspoon vanilla essence, 1 teaspoon Bi-carb Soda, SAUCE 1 ½ OZ BUTTER, 2 ½ OZ dark brown sugar, small carton double cream (I always make double sauce one half for the pudding other half for extra over pouring when you serve it)
1 Put dates in a bowl and toss in a spoonful of flour
2 Pour ½ pint boiling water over dates and stir in the bi-carb and vanilla essence
3 Cream margarine and sugar until smooth Sift in half of flour, add egg and beat. Then beat in rest of lour
4 Add date mix to creamed mixture, to form a batter. Mixture rather runny dont worry Pour in a greased 7 x 11 dish, put in centre of oven reg 5 (375 deg F/165 degC) for 1 hour (may need extra 10 mins test to see if firm, but springy)
SAUCE Cream together all 3 sauce ingredients and simmer in saucepan for 3 minutes. Pour over warm pudding and put under ot grill for one minute will bubble watch carefully so as not to burn
(If doing double mixture dont forget to only pour over half)
This freezes beautifully, with or without the sauce being grilled on it
Updated 28/09/08 latest news on top
O2/06/08 POSTCODE CHANGES
If you use a sat nav Some venues now have postcode corrections, please check on the rally you are going to.
26/02/08 Regional AGM Rally NO 45
The Regional AGM has now been moved to St Albans.
26/02/08 New Year Rally Rally NO 49
The 2008-2009 New Year Rally is FULLY BOOKED please contact the rally officers to go on the waiting list
03/01/08 Sat Nav Information
Fowlmere Village Hall Rally 46 in the Rally book the post code is incorrect this is the correct Post Code SG8 7RY.